Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose Between Two Options
- $20 for $40 worth of upscale dinner cuisine
- $39 for $80 worth of upscale dinner cuisine for four or more
The dinner menu includes pan-blackened scallops with a creamy horseradish sauce ($9), oven-roasted prime rib with a red wine au jus ($19.95 for small cut; $25.95 for large cut), and linguini tossed with jumbo shrimp and ripened brie ($9.95 for half order; $18.95 for full order).
Horizons Restaurant & Bar
At Horizons Restaurant & Bar, owner and classically trained chef Mark Melikian uses farm-fresh ingredients to craft his seasonal menu of upscale American and European-inspired cuisine. He loads Maine lobster onto a plate of baked mac and cheese and pairs oven-roasted Atlantic cod with scampi-style shrimp and roasted baby red potatoes, which should be eaten quickly before they start teething. Other dishes include fried Camembert cheese with honey Dijon mustard for dipping and a nine-ounce, pan-blackened filet mignon with melted gorgonzola and a marsala-accented demi glaze. Each of Chef Melikian's artistic plates complements the elegant ambiance of his dining room, where stained glass chandeliers and fresh flowers create a gentle, romantic environment.
The food is outstanding, the atmosphere lovely, and there is no better wait staff anywhere.LMG
welcomed by the staff very pleasantly. THE WAITERS CUSTOMER SERVICE WAS THE HIGHLIGHT OF MY FAMILIES NIGHT.GeorgeaSpringfield
2200 Boston Rd.
Wilbraham, Massachusetts 01095Get Directions