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Hot Woks Cool Sushi – The Loop

$49 for Sushi-Making Class with Four-Course Dinner and Sake or Wine Pairing ($120 Value)

$49
Book Online Buy
No Longer Available
Thu Dec 06 05:59:59 UTC 2012
Value
$120
Discount
59%
You Save
$71
T460x279
  • Foodie
  • Kitchen Couture
  • Date Night

In a Nutshell

Create your own maki rolls and eat a four-course meal of chef items at sushi class with wine or sake tastings; buy for yourself or as a gift

The Fine Print

  • Expires Feb 1, 2013
  • Limit 4 per person. Registration required, must schedule classes using Groupon scheduler. Not valid with other offers. Limit 75 people per class.
  • See the rules that apply to all deals.

Creating a meal from scratch is both challenging and delicious, much like playing “Stairway to Heaven” on a clarinet made out of a candy cane. Master meal melding with this Groupon.

$49 for a Sushi Class with a Wine or Sake Pairing ($120 Value)

  • Three maki rolls you create yourself
  • Choice of Gekkeikan hot sake, or brand new wine from Geyser Peak Winery, Uncensored
  • Deviled sushi salad
  • Housemade mango pudding
  • Tasting of chef-selected specialties
  • Sushi-making contests with prizes
  • Sushi mat and shot glass to take home

Guests meet in Hot Woks Cool Sushi’s chic Loop kitchen—located across the street from the Willis Tower—to roll their own sushi and sample savory bites. After a tasting of salad and the chef’s specialties, participants get started wrapping their own maki under the watchful eye of professional chefs. Inventive cooking challenges let participants win prizes for showing off their new skills, and carefully selected wine or sake pairing complement food flavors to complete the feast. Classes held on various Thursdays and Fridays from December 27 through January 19; additional dates will be added upon demand. Click here for a list of currently scheduled class dates.

Hot Woks Cool Sushi

The chefs at Hot Woks Cool Sushi slice and coil rolls and sashimi at four Chicago locations. California and tuna-avocado makimono rolls join signature rolls such as the jumbo-size Akira with tuna and salmon or the Dragon, which crisps its shrimp tempura with its own fiery breath. Hot Woks Cool Sushi also hosts sushi-making classes, which include tasting menus, samplings of sake and wine, and chef supervision as guests create their own rolls.

Ask a Question

Groupon Says

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The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Hot Woks Cool Sushi

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