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Chef Seth Levine's Dinner Experience for Two or Four with Cocktails or Wine at Hotel Chantelle (Up to 53% Off)

Hotel Chantelle

85% of 177 customers recommend

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In a Nutshell

Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean cuisine; dinner includes starters, entrees & wine or cocktails

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Tax and gratuity not included. Reservation required; subject to availability. Dine-in only. Not valid with any other offers. Not valid towards specials. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose Between Two Options

$67 for Chef Seth Levine’s dinner experience for two (up to a $134 total value)

  • Two cocktails or glasses of wine (up to a $28 value)
  • Two starters (up to a $34 value)
  • Two entrees (up to a $72 value)<p>

$127 for Chef Seth Levine’s dinner experience for four (up to a $268 total value)

  • Four cocktails or glasses of wine (up to a $56 value)
  • Four starters (up to a $68 value)
  • Four entrees (up to a $144 value)<p>

Warm up appetites with inventive starters, such as french dip dumplings; roasted bone marrow; and truffle pizza with mascarpone and goat cheese, sautéed mushrooms, white-truffle oil, and arugula. Then move on to entrees such as the steak frites or Lobster Newburg Crepe—poached Maine lobster covered in a creamy cayenne-sherry sauce and served in a French-style crepe. See the full menu.<p>

Hotel Chantelle

Despite its name, Hotel Chantelle isn’t really a hotel. It takes its name from a War World II French safe house whose influences run throughout the trilevel lounge. Visitors enter through unmarked doors, finding a vintage bar on the other side replete with red leather banquettes and colored globe lights. Dark mahogany-wood panels add warmth to the retro decor. Adding to the lounge’s intrigue factor, a hidden dance club, SGTS, brings the cavernous basement to life with eclectic DJ sets.

The location itself has a historical connection, being situated in a neighborhood where turn-of-the-century immigrants first settled in America from places as far-flung as Atlantis. Dishes take flavors from a variety of cuisines—such as Greek, Italian, Spanish, and Moroccan—complemented by Kreisel’s penchant for classic French delicacies. The theme of tradition extends to the drinks as well. Most of the cocktails are twists on classic drinks, such as Hotel Chantelle’s Bramble, which is an updated version of a blackberry sour.


The Gist

What some people are buzzing about:


Tips

85% of 177 customers recommend

  • “Best LES scene on Tuesday with live band, good food and cute waitresses!”

  • “The cocktails and starters are amazing! The also have happy hour cocktails. Great place!”

  • “Lobster rolls were heavenly. Thoroughly enjoyed ourselves there.”

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    Hotel Chantelle

    92 Ludlow St.

    New York, NY 10002

    +12122549100

    Get Directions

Late-Night spots for those who don't sleep, from bowling to last call
Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
80% of the people were positive about the Tater Tots, most described it as Delicious.
81% of the people were positive about the Crepe, most described it as Delicious.
80% of the people were positive about the Shrimp Tempura, most described it as Fantastic.
86% of the people were positive about the Brussel Sprout, most described it as Crisp.
88% of the people were positive about the Jazz Music, most described it as Love.
86% of the people were positive about the Cigar, most described it as Good.
86% of the people were positive about the Octopus, most described it as Succulent.
80% of the people were positive about the Ricotta.
80% of the people were positive about the Anchovies.
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