Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose From Four Options
- $25 for $50 worth of dinner for parties of two or more on Sunday–Thursday
- $25 for $50 worth of dinner for parties of two or more on Friday or Saturday
- $49 for $100 worth of dinner for parties of four or more on Sunday–Thursday
- $49 for $100 worth of dinner for parties of four or more on Friday or Saturday
The menu includes wood-fired grilled eggplant pizza ($13.99), pork loin milanese ($18.99), shrimp capellini fra diavolo ($24.99), and grilled 14-ounce New York strip steak with mashed potatoes and seasonal vegetables ($27.99).
Hudson Water Club
Persimmon-hued umbrellas line Hudson Water Club’s outdoor patio, where visitors dine along the picturesque Hudson River. In the kitchen, executive chef Michael Dobias tailors his lunch and dinner menus to the season’s fresh produce, adding Italian flair to dishes ranging from almond-crusted tilapia to wild mushroom gnocchi. An Italian-built wood-fired oven cooks pizzas in three minutes or less at temperatures over 800 degrees, creating lightly-charred pies topped with house-made tomato sauce, thin slices of prosciutto, and mozzarella.
Guests can also admire the river views from the indoor dining room, where floor-to-ceiling windows offer river views. During the weekend, you could catch a musical performance over from local DJs, bands, or champagne flutes filled to varying heights.