American Cuisine for Dinner for Two or Four at Hungry Tiger Cafe (50% Off)

Martin

62% of 39 Groupon Customers Recommend

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Choose Between Two Options

  • $25 for $50 worth of American cuisine for dinner for four
  • $15 for $30 worth of American cuisine for dinner for two
  • Click here to see a sample of regular menu items.

The menu includes that great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Hamburgers: The (Almost) Weekly Grind

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though; tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef instead to avoid having to waste any excess beef.


Tips from Groupon Customers

  • “good bar food, nice service and atmosphere, great handcut mozzarella sticks!”

  • “Great food and service ”

  • “Amazing atmosphere great staff. A must go to”


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    Martin

    120 Charter Oak St

    Manchester, Connecticut 06040

    860-649-1195

    Get Directions

In a Nutshell

Comfort food classics include from-scratch soups, chili, and chowders alongside fajitas, wings, and lauded half-pound Angus burgers

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for daily or happy hour specials. Must purchase 1 food item. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Late-night spots for those who don't sleep, from bowling to last call