$10 for $20 Worth of Upscale Comfort Fare at Hyde Park Bar & Grill

Multiple Locations

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$20 50% $10
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In a Nutshell

Gourmet, bistro, and veggie dishes served in new south location or original central location that's celebrating 30 years in business

The Fine Print

Expires Aug 22nd, 2012. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef's word for "water" is "salt." Trust a native speaker with this Groupon.

$10 for $20 Worth of Upscale Comfort Fare

The menu opens with appetizers such as freshly made tamales with sweet corn, carrots, and cheese, served with a side of housemade spicy salsa ($5.95). Entrees include a country-fried pork loin cutlet with green chili-cheese mashers and a choice of side ($10.95), or eggplant fettuccine in vodka cream sauce ($9.95). Guests can reach out to a selection of 14 sandwiches, such as a half-pound Texas–raised burger on a toasted focaccia bun ($9.95).

This Groupon is valid at both the central Austin location, celebrating 30 years of service, as well as the newly opened south Austin location.

Hyde Park Bar & Grill

Hyde Park Bar & Grill's two locations serve as neighborhood hubs where patrons can devour comfort fare while enjoying local art and discussing the newest local news. The Duval Street location’s signature oversize fork marks the eatery for groups seeking a space to converse without having to yell over the clangor of clouds bumping into nearby skyscrapers. At the Westgate Boulevard location, a covered patio welcomes diners to dine among fireflies and savor the live music that's staged at least twice a week. The menu surveys classic southern and American comfort fare, such as chicken-fried steak, mac ‘n’ cheese, hand-cut french fries, and burgers made with hormone-free beef. Along with a multitude of local and international wines, Hyde Park Bar & Grill rolls out vegetarian, vegan, and gluten-free dishes, as well as an assortment of desserts baked in-house by the eatery's chefs.