$13.25 for $24 Worth of Asian Dinner at Ichiban Sushi Bar & Sammy's Asian Cuisine

South Side Indy

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In a Nutshell

Japanese, Thai, and Chinese influences converge for a menu of specialty sushi rolls, teriyaki chicken, and panang curry

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid only for dinner. Not valid for happy hour specials or with other offers. Must purchase 1 food item. Not valid on Mother's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$13.25 for $24 Worth of Sushi and Asian Cuisine for Dinner

Asian specialties include the tangy general tso's chicken ($14), pad thai ($10–$12), and Queen prawn—a prawn curry with pineapple and asparagus ($16). At the sushi bar, chefs prepare signature rolls such as the Ichiban roll with spicy tuna wrapped in soybean paper and topped with salmon, red snapper, spicy crabmeat, and fish eggs ($9.50). See the menu.

Ichiban Sushi Bar & Sammy's Asian Cuisine

At Ichiban Sushi Bar & Sammy's Asian Cuisine, the kitchen preaches inclusion. Chefs stir-fry plates of pad thai along with mongolian beef, and sushi experts arrange artful rolls of fresh fish behind a glimmering black bar. Collectively, this culinary ensemble crafts a menu of Chinese, Japanese, and Thai traditions served amid the warm light of suspended lanterns.

For dinner, patrons peruse everything from homestyle tofu to the Dreaming duck—a pan-fried duck breast served with basil sauce. House sauces bring signature flairs to other dishes as well, with the chef’s specialty sauce drizzled over the OE sushi roll’s spicy crab, green onions, roe, and lobster. Other sushi options threaten to overwhelm the indecisive with maki, nigiri, sashimi, and combinations between. Textures collide in the golden cheese roll's mix of shrimp tempura and cream cheese, whereas the volcano roll dresses a california roll with spicy crayfish instead of baking soda and vinegar. Sips of sake and imported Japanese beers wash down bites from any culinary tradition, leaving mouths ready for desserts of green-tea ice cream.

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