Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
$10 for $20 Worth of Seafood
The menu includes red and white clam chowder ($2.99 for a cup; $5.59 for a bowl), fried calamari ($6.99), and the famous Iggy cheeseburger ($3.59), as well as the seafood platter (priced daily) and the lobster roll (priced daily). Iggy's Doughboys & Chowder House has a year-round location in Warwick and a seasonal location in Narrangasett—which will reopen in March.
Iggy's Doughboys and Chowder House
In 2011, CBS's the Early Show lauded Iggy's Doughboys and Chowder House for having the best clam chowder in America. Perhaps that’s because each batch is made with clam juice instead of water, with clams added at the very end to ensure tenderness. Or maybe it’s because owner David Gravino whips up the Manhattan-style red chowder using his mother's special recipe. Whatever the cause, the effect is a zesty stew flecked with celery, pepper, garlic, dill, and basil that people have been happy to stand in line for.
Recently celebrating their 25th anniversary, Iggy's, which has also been graced with a recent visit from Nick Jonas and Miss Universe 2012, also dishes out clam cakes, stuffed quahogs, and landlubbing entrees such as burgers and BLTs in a dining room overlooking Narragansett Bay. Housemade root beer and raspberry-lime sodas complement each meal, alongside doughboys—pastries topped with ice cream, cool whip, and powdered sugar. In addition to the main location, there’s a seasonal outpost in Narragansett proper that stays open from March until Columbus Day, the holiday which celebrates Christopher Columbus's discovery of a new world inhabited solely by fish.
It was sooooo scrumptious. There was a debate at our table over which one's better, the classic sugared doughboys or the cinnamon & sugar doughboysLily C., Yelp, 8/26/12
Their clam chowder here, highly recommend. So creamy and wholesome. This is what chowder should taste like.Siv T., Yelp, 8/1/12