$8 for $16 Worth of Breakfast and Comfort Food at IHOP

Multiple Locations

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Sweet and savory crepes and Cinn-A-Stack french toast drizzled in cream-cheese icing, as well as burgers, steaks, and salads

The Fine Print

Expires May 15th, 2013. Limit 5 per person, may buy 10 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$8 for $16 Worth of Breakfast and Comfort Food

Big steak omelets, strawberry-banana danish fruit crepes, buttermilk-pancake platters, and flavored coffee lead the charge at breakfast, which is served all day. Chefs throw cheeseburgers on the grill at lunch and dinner. See the full menu. Menu item prices vary by location.

IHOP - Twin Cities

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

Midday meals that bridge breakfast and lunch
Late-night spots for those who don't sleep, from bowling to last call