Three-Course Italian Dinner or Signature Lunch Combos for Two or Four at Il Vagabondo (Up to 58% Off)

Briar Hill - Belgravia

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In a Nutshell

Stracciatella chicken soup or Angus steak medallions in marsala gravy

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations required for dinner option. Dine-in only; not valid for delivery. Lunch options valid for carry-out. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose From Four Options

  • For $29, you get a three-course Italian dinner for two (up to a $64.96 value) that includes the following:
    • One antipasti dish (up to a $10.99 value)
    • Any two sandwiches, pasta ricca or pasta dishes, entrees, or 11-inch pizzas (up to a $22.99 value each)
    • One dessert (up to a $7.99 value)

  • For $55, you get a three-course Italian dinner for four (up to a $129.92 value) that includes the following:
    • Two antipasti dishes (up to a $10.99 value each)
    • Any four sandwiches, pasta ricca or pasta dishes, entrees, or 11-inch pizzas (up to a $22.99 value each)
    • Two desserts (up to a $7.99 value each)

  • For $8, you get two signature lunch combos (up to a $17.90 value).

  • For $15, you get four signature lunch combos (up to a $35.80 value).

Il Vagabondo treats diners to platefuls of belly-warming Italian pastas, pizzas, and entrees for dinner and lunch. Evening diners comfort esophagi with the liquid sustenance of the stracciatella—chicken broth bolstered by egg drops and parmesan cheese—before fork-twirling one of more than 20 pastas such as the pasta al salmone enhanced by a rosé sauce and digital surround sound. Il Vagabondo proposes a passionate, if brief, mouth marriage with entrees of seafood, veal, chicken, lamb, and steak such as the marinated and grilled Angus steak and veal medallions slathered in sautéed mushroom and a dry marsala gravy. Midday cravings crumble beneath one of six lunch combos that pair slices of pizza pie and meatball sammies with crisp greens and fresh veggies from the salad bar.

Il Vagabondo

Inside the kitchens at Il Vagabondo, cooks whip up rosé sauce—a smooth and creamy pink gravy made from fresh-milked tomatoes—to splash onto robust servings of pasta. During dinner, marinated Angus steak medallions arrive at tables slathered in sautéed mushrooms and dry-marsala gravy, and at lunch, pizza pies or meatball sandwiches pair with crisp greens and fresh veggies from the salad bar.

Il Vagabondo

Inside the kitchens at Il Vagabondo, cooks whip up rosé sauce—a smooth and creamy pink gravy made from fresh-milked tomatoes—to splash onto robust servings of pasta. During dinner, marinated Angus steak medallions arrive at tables slathered in sautéed mushrooms and dry-marsala gravy, and at lunch, pizza pies or meatball sandwiches pair with crisp greens and fresh veggies from the salad bar.

Uncomplicated dining experiences that won’t waste your time or budget