Cali-Cajun Cuisine for Dine-in or Catering at Indigo Café (Half Off). Three Options Available.

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$30 50% $15
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In a Nutshell

Californian and Cajun flavors mix on a menu stocked with blackened chicken, portabella mushroom burgers, and fried shrimp

The Fine Print

Expires 180 days after purchase. Limit 3 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per event for catering option. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Valid only at listed location. For catering inquiries contact Tiffany (619) 414-2230 or Gretchen (619) 708-9519 or e-mail indigocafe35@hotmail.com. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.

Choose from Three Options

  • $15 for $30 worth of Cali-Cajun cuisine

  • $25 for $50 worth of Cali-Cajun cuisine

  • $50 for $100 worth of catering

The menu features Cali-Cajun dishes such as a carne asada wrap ($7.99), creole gumbo with shrimp ($11.99), and a California burger with pepper jack cheese ($8.99). The catering menu includes platters of warm artichoke dip for 10–15 people ($29.95), boxed lunches of assorted sandwiches or wraps ($8.50/person), and cheese and crackers platters for 10–15 ($39.95).

Indigo Café

San Diego locals Rick and Tiffany Trevino started Indigo Café in 2000 as a way to marry their two passions: Californian cuisine and the blues. Between blue walls covered in photos of blues and jazz musicians, they create their own mix of Cali-Cajun dishes such as bubba blue jambalaya and Cajun pesto pasta with Andouille sausage. Even their sandwiches bounce back and forth between Cajun and Californian flavors: shrimp po’ boys rest side by side with portabella mushroom sandwiches. Besides breakfast, lunch, and dinner, Indigo Café also cooks up catered meals and weekend brunch.

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