Choose Between Two Options
$35 for an Indian tasting menu for two (up to a $72 value)
- Two soups or salads (up to a $12 value)
- Two appetizers (up to a $16 value)
- Two entrees (up to a $34 value)
- Two desserts (up to a $10 value)
$15 for $30 worth of Indian cuisine, valid anytime Sunday–Thursday or during lunch on Friday and Saturday.
The tasting menu starts with curried butternut squash soup, crispy okra salad, and appetizers such as crab cakes. Entrees include options such as lamb vindaloo and goan shrimp curry, which precedes desserts such as mango mousse cake and masala chai ice cream. See the full menu here.
It would be too simple to describe Indiya as an Indian restaurant. After all, India is a vast nation with large metropolitan areas, small towns, and everything in between, encompassing hundreds of local cuisines. In this spirit, Chef Vipul Bhasin draws inspiration from India's 28 culinary regions to create a diverse menu celebrating the country's full spectrum of flavors. On any given day, he fires up the tandoori oven to grill tangy chicken kebabs, bake garlic naan bread, and char-grill jumbo shrimps. Away from the clay oven, Chef Bhasin crafts curries and vegetarian specialties such as Paneer Makhani: homemade cheese cubes simmered in a tomato-honey sauce.