Italian Wine Flights and Antipasto Board for Two, Four, or Six at Indulge Bistro & Wine Bar in Highlands Ranch

Highlands Ranch

Value Discount You Save
$50 48% $24
Give as a Gift
Over 650 bought
Limited quantity available

In a Nutshell

Two reds & one white wine pair with antipasto board with meats, cheeses & veggies as patrons enjoy patio seating

The Fine Print

Expires Mar 4th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like Mike Tyson, wine is usually robust, often boxed, and should never influence tattooing decisions. Imbibe the spirit of a champion with today's Groupon to Indulge Bistro & Wine Bar in Highlands Ranch. Choose from the following options:

  • For $26, you get an Italian wine- and food-tasting experience for two (a $50 value). The experience includes:

    • Two flights of Italian wine, each of which includes a 3-ounce pour of two reds and one white wine (a $30 value)
    • An antipasto board with meats, cheeses, and veggies (a $20 value)

  • For $50, you get an Italian wine- and food-tasting experience for four (a $100 value). The experience includes:

    • Four flights of Italian wine, each of which includes a 3-ounce pour of two reds and one white wine (a $60 value)
    • Two antipasto boards with meats, cheeses, and veggies (a $40 value)

  • For $68, you get an Italian wine- and food-tasting experience for six (a $150 value). The experience includes:

    • Six flights of Italian wine, each of which includes a 3-ounce pour of two reds and one white wine (a $90 value)
    • Three antipasto boards with meats, cheeses, and veggies (a $60 value)

Inside the softly lit Indulge Bistro & Wine Bar, patrons savor grape-based elixirs paired with a lineup of meats, cheeses, and veggies. The trio of wines includes a Bella Donna pinot grigio, and from the red side, an Il Muretto chianti and Vini Menhir primitivo. The antipasto board arrives adorned with meats, including sweet sopressata and spicy capicola; vegetables, such as marinated artichoke hearts; and cheeses, such as sharp provolone and mozzarella balls fresher than the Prince of Bel-Air.

Indulge Wine School

Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.

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