First course (one per person)

  • House salad
  • Caesar salad
  • Roasted red pepper crab soup

Second course (one per person)

  • Beer-battered, fried jumbo tiger shrimp
  • Beer-battered fish and chips with tartar sauce
  • Southwest spring rolls
  • Spinach-artichoke dip
  • Mediterranean platter
  • Fried calamari
  • Crisby-breaded chicken tenders

Third course (one per person)

  • Wood-grilled flatiron steak
  • Maple-ginger salmon
  • Roasted half chicken
  • Jumbo crab cake
  • Steak salad
  • Chicken and barbecued baby back ribs
  • Three fish tacos

Dessert (one per person)

  • Baked caramel-apple crisp
  • Double-fudge brownie
  • Banana-apple bread pudding with vanilla