$18 for Box of Seasonal, Local Vegetables and Fruit with Delivery from Irv & Shelly's Fresh Picks ($36.50 Value)
Similar deals
Lisa
Local, seasonal veggies and fruits, supplemented by nonlocal produce during the winter, arrive on doorsteps in a wax carton
It's nice to have your food delivered to your home when you're in the middle of something, such as watching a sporting event or whittling a new roommate. Stay in with this Groupon.
$18 for a Fresh Picks Vegetable and Fruit Box with Delivery ($36.50 Total Value)
- Fresh Picks veg/fruit box, which contains a rotating array of seasonal produce such as yukon gold potatoes, bartlett pears, and valencia oranges (a $30 value) Delivery (a $6.50 value)
When ordering online, customers can personalize their selection of produce, which consists of local, seasonal veggies and fruits that are supplemented by produce from outside the region during winter months.
Local, seasonal veggies and fruits, supplemented by nonlocal produce during the winter, arrive on doorsteps in a wax carton
It's nice to have your food delivered to your home when you're in the middle of something, such as watching a sporting event or whittling a new roommate. Stay in with this Groupon.
$18 for a Fresh Picks Vegetable and Fruit Box with Delivery ($36.50 Total Value)
- Fresh Picks veg/fruit box, which contains a rotating array of seasonal produce such as yukon gold potatoes, bartlett pears, and valencia oranges (a $30 value) Delivery (a $6.50 value)
When ordering online, customers can personalize their selection of produce, which consists of local, seasonal veggies and fruits that are supplemented by produce from outside the region during winter months.
Need To Know Info
About Fresh Picks (freshpicks.com)
Inspired by their own quest to find locally grown, organic food to serve their kids, Irv and Shelly decided to start their own network of independent farmers and deliver their produce to doorsteps. Drawing on their backgrounds in economic development and nonprofit environmental activities, the two connected with suppliers such as Eric Rose of River Valley Ranch in Burlington, Wisconsin. His third-generation family farm has been growing mushrooms since 1976, following the tenets of organic farming when producing portabella, crimini, white button, shiitake, and oyster mushrooms.
As Irv and Shelly deliver the yield from Rose and their other partners, they choose the most efficient route so as to reduce their carbon footprint. This means they can’t promise specific delivery times, but most orders arrive in the afternoon in boxes whose client-customized bounty is kept fresh by ice packs.