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Latin- and Asian-Inspired Cuisine at Isabel’s Cantina (Half Off). Two Options Available.


93% of 668 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chef Isabel draws on her Latino heritage and Asian influences to create eclectic fusion feasts

The Fine Print

Expires May 15th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. $15 for $30 option valid only at dinner. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Latin- and Asian-inspired food during breakfast, lunch, or dinner
  • $15 for $30 worth of Latin- and Asian-inspired food during dinner

Chef Isabel combines both Latin and Asian inspirations into one dinner menu that features everything from housemade chicken tamales ($16) to seared ahi tuna glazed with sweet soy and wasabi cream ($25). The lunch and brunch menu includes a similar range of dishes, from housemade coconut-bread french toast ($11) to a torta filled with tender braised carnitas ($10). The eatery also offers an extensive list of drinks, such as red or white sangria ($7).

Isabel Cantina

Growing up in a Latino household, Isabel Cruz was introduced to the flavorful dishes of Mexico, Puerto Rico, and Cuba at an early age. Yet, when those influences merged with her Los Angeles neighborhood—where Asian cuisine reigned supreme—the future chef and cookbook author developed a passion, and a palate, for a whole world of cuisines. Today, that world comprises five west coast restaurants dedicated to Latin- and Asian-inspired food crafted from fresh, clean ingredients.

Isabel Cantina is one of those five. Open for breakfast, lunch, and dinner, the restaurant features everything from decadent coconut French toast crowned with bananas and pineapple to homemade chiles rellenos stuffed with either pork carnitas or soy chorizo. No matter the time of day, the chef is a crusader for healthy and clean food sources, openly expressing her support for GMO-free produce and lead paint-free piñatas.


93% of 668 customers recommend

  • “Great ambiance for dinner, outstanding food and friendly service!”

  • “Great luncheon bowls full of goodness...tasty, too ”

  • “Great service by hot waitress. ”

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    966 Felspar St

    San Diego, CA 92109


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