$12.50 for $25 Worth of Malaysian Cuisine at Island Malaysian Cuisine 

Spring Valley

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In a Nutshell

A Malaysian family brings the recipes of their homeland to Las Vegas with an extensive menu that includes tropical fruits and fish

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this Groupon.

$12.50 for $25 Worth of Malaysian Cuisine

The extensive menu features tropical favorites such as fish-head soup ($7.95), coconut fried rice ($7.95), and mango chicken ($11.95).

Island Malaysian Cuisine

Wearing matching T-shirts, the smiling family that owns and cooks at Island Malaysian Cuisine stands in front of a tropical backdrop, a reminder of home. It's just a small homage to their island upbringing, though. Their true tribute lies in their restaurant’s extensive menu of soups, seafood, and tropical rice dishes, all prepared the way the cooks remember them from their island days.

They serve fish-head soup in a steaming clay pot and slather fried chicken in a sweet mango sauce. They even whip up kueh lapis—which translates to “layer cake” in Malay—a delicate and colorful snack or dessert made by steaming individual layers of tapioca and sugar.

These authentic culinary efforts earned Island Malaysian Cuisine the title of Best Malaysian Restaurant in the Best of Las Vegas 2013 contest.