$65 for a four-course dinner for two (up to $106 total value)
- One appetizer (up to $16 value)
- Two salads or soups (up to $16 value)
- Two entrees (up to $64 value)
- One dessert (up to $10 value)
Click to see the menu.
Ivy at the Glenn
No season goes without celebration at Ivy at the Glenn. With each solstice and equinox, the chefs debut a revamped menu that takes full advantage of the newly available produce and ingredients. Italian, Mediterranean, and Thai flavors lend an international flair to regional, contemporary American dishes, which often incorporate locally sourced, certified Angus beef and Colorado lamb. The sprawling wine list extends its reach quite a bit past Colorado's borders, filling the pages with New and Old World bottles from France, South America, and beyond.
Surrounded by modern touches such as concrete floors and pendant lamps suspended in whisk-like cages, the most striking feature in Ivy at the Glenn's dining room is distinctly naturalistic. Crosscuts of tree trunks—ranging from saplings to full-grown trees—fill an entire wall, creating an eclectic patchwork of splitting stumps that complements the rustic wooden tables and exposed ceiling beams. During warm months, the restaurant opens its outdoor patio for guests who enjoy their meals while lounging in the sunlight.