$20 for $40 Worth of Sushi and Japanese Cuisine at Izumi Sushi House
Similar deals
Judy
Sushi rolls combine eclectic ingredients alongside bowls of ramen and teriyaki or tempura meat
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.
$20 for $40 Worth of Sushi and Japanese Cuisine
Chefs craft authentic Japanese cuisine for dinner patrons, filling plates with items such as salty pods of edamame ($4.95), pan-fried pork and veggie dumplings ($5.95), chicken teriyaki ($14.95), and an arrangement of six oysters in the half-shell served with ponzu ($14.25). The house sushi chef rolls together eclectic ingredients to create the restaurant’s signature rolls, with rice enveloping yam tempura, mango, and deep-fried pineapple under a layer of sour mango sauce ($15.95). See the full menu.
Izumi Sushi House
Even though Izumi Sushi House offers clients a robust 14-page menu, the chefs still specialize in the eclectic ingredients that fill the sushi menu. They stuff rice and seaweed rolls with ingredients such as deep-fried pineapple, prawn tempura, and wasabi sauce, dividing the resulting rolls into sections for easy sharing and games of checkers. Alongside the artfully presented rolls, chefs place bowls swimming with ramen noodles and a freshly cracked egg or plates filled with the spicy strips of teriyaki and cuts of tempura meat and seafood. As chefs carefully prep dishes, guests stay entertained with the restaurant’s free WiFi.
Sushi rolls combine eclectic ingredients alongside bowls of ramen and teriyaki or tempura meat
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.
$20 for $40 Worth of Sushi and Japanese Cuisine
Chefs craft authentic Japanese cuisine for dinner patrons, filling plates with items such as salty pods of edamame ($4.95), pan-fried pork and veggie dumplings ($5.95), chicken teriyaki ($14.95), and an arrangement of six oysters in the half-shell served with ponzu ($14.25). The house sushi chef rolls together eclectic ingredients to create the restaurant’s signature rolls, with rice enveloping yam tempura, mango, and deep-fried pineapple under a layer of sour mango sauce ($15.95). See the full menu.
Izumi Sushi House
Even though Izumi Sushi House offers clients a robust 14-page menu, the chefs still specialize in the eclectic ingredients that fill the sushi menu. They stuff rice and seaweed rolls with ingredients such as deep-fried pineapple, prawn tempura, and wasabi sauce, dividing the resulting rolls into sections for easy sharing and games of checkers. Alongside the artfully presented rolls, chefs place bowls swimming with ramen noodles and a freshly cracked egg or plates filled with the spicy strips of teriyaki and cuts of tempura meat and seafood. As chefs carefully prep dishes, guests stay entertained with the restaurant’s free WiFi.