Regular or Steak Brunch for Two or Steak-House Dinner for Two at Izzy’s Steaks & Chops (Up to 52% Off)

Celebrating 25 Years

Value Discount You Save
$49 51% $25
Give as a Gift
Over 5,000 bought
Limited quantity available

In a Nutshell

A steak house celebrates its 25th anniversary with brunches featuring bottomless drinks or dinner fare with a classic American pedigree

The Fine Print

Expires 180 days after purchase. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per option. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid only at San Francisco location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.

Choose from Three Options

$24 for brunch for two (up to a $49.90 total value)

  • Two brunch specialties or egg dishes from the brunch menu (up to a $14.95 value each)
  • Bottomless draft beer or sparkling wine (a $10 value/person)

$39 for a steak brunch for two (up to a $79.90 total value)

  • Center-cut fillet, prime rib, or new york steak (up to a $29.95 value each)
  • Bottomless draft beer or sparkling wine (a $10 value/person)

$43 for a steak-house dinner for two (up to an $87.85 total value)

  • One starter (up to a $10.95 value)
  • Two main courses with two sides each (up to a $34.95 value each)
  • One dessert (a $7 value)
  • Choose dishes from the dinner menu, such as filet mignon, crab cakes, and crème brûlée.

Izzy's Steaks & Chops

This year, Izzy’s Steaks & Chops celebrates its 25th anniversary, giving guests an excuse to reminisce about the technologies, events, and classical-music feuds that made 1987 twice as popular as 1983. Throughout the past two and a half decades, the folks in Izzy’s kitchens have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that’s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs’ signature potatoes au gratin, and french fries cut in the kitchen.

House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch—served only at the San Francisco location—the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.

The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities