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$20 for $40 Worth of Upscale American Dinner Fare
Appetites for old-school Americana meet their match in center-cut pork chops ($14.50 or $19.50), boneless fried chicken ($16.95), and seafood dishes such as the Cajun grilled basa ($19.75). See the full menu.
J. Harrod’s Restaurant
Louisville’s own Courier-Journal likens the coziness of J. Harrod’s Restaurant to that of an “old-school suburban sanctuary”—an apt description, though the upscale eatery sidesteps clichéd décor for an elegant dining room that refuses to pander to nostalgia. Like the green plaid wallpaper and other subtle touches of décor, chef Jenny Ballard’s menu reflects a refined simplicity with its comforting dishes of boneless fried chicken, center-cut pork chops, and veal marsala. The kitchen’s five house-made dressings spruce up salads with recipes that represent America’s diverse culinary traditions, from a zesty peppercorn ranch to a dressing that boasts ingredients from each of our country’s 1,000 island territories. Waiters whisk dishes from the kitchen to large tables, whose polished surfaces are illuminated by the glow that emanates from a wood-paneled fireplace.
The environment is very warm and welcoming but also quiet and very romantic.Dave S, TripAdvisor, 6/14/12
Fried green tomatoes ($5.95) were near-perfect — five thick, tangy rounds coated in a thin, golden breading, crisp-and-crunchy on the outsideRobin Garr, LEO Weekly, 2/16/11
7507 Upper River Rd.
Prospect, Kentucky 40059Get Directions