Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
$36 for a Three-Course Meal for Two ($72 Value)
- Each person may choose one of two appetizers: baked escargot or roasted garlic and asiago caesar salad (a $10 value each)
- Each person may choose one of two entrees: slow-roasted prime rib or chicken parmesan (a $20 value each)
- Each person may choose one of two desserts: cheesecake of the day or crème brûlée (a $6 value each)
Jacksons Steak and Grill House
Chef Bill Shortreed and his gustatory brigade create a menu of gourmet meals, including AAA angus steak that ages for 28 days to emerge as a wiser, more experienced cut. Exposed beams support the earth-toned dining room's high, slanted ceiling, where seafood pasta, prime rib surf 'n' turf, and juicy pork ribs quench cravings for decadence. Tea lights illuminate the Grill House's carefully prepared plates, which may be complemented with domestic and imported wines, as well as an expansive menu of specialty martinis.
If there was ONE restaurant I would choose to represent Fraser Valley cuisine, Jackson's would be it.Gregg, Urbanspoon, 12/6/11
Truly the best steakhouse ever..anywhere. Amazing steaks n sandwhiches.. friendly staff.. great drinksChristine W, Tripadvisor, 2/9/12
5725 Vedder Rd.
Chilliwack, British Columbia V2R 3N3