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$15 for $30 at Jaco's Tacos

Downtown

90% of 801 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Flour tortillas rolled out by hand form the base of Tex-Mex ingredients that are always fresh and made-to-order

The Fine Print

Expires Feb 7th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $15 for $30 worth of Tex-Mex food
  • $30 for $60 worth of Tex-Mex food for groups of four or more

From among the menu, jalapeños stuffed with chicken and cheese ($5.95) whet appetites for mexican pizza ($5.95+), savory enchiladas ($8.95+), and, of course, tacos stuffed with everything from mohave pork ($8.95) to grilled shrimp ($11.95)

Jaco’s Tacos

Fresh dough flattens into a circle, crackling gently and browning slightly from heat. This from-scratch tortilla forms the base for the dishes on the Jaco's Tacos menu. Vegetables and meats, which have never been frozen or even seen snow, load up each wrapper, giving it the shape of a burrito, taco, or fajita. Mojave pork and grilled shrimp festoon mexican pizzas built on the warm tortillas and smothered in traditional ingredients. On tables, cool rings of condensation form, ghosts of where margaritas rested. Chatter rises up, past exposed-brick walls and a perimeter of greenery, which converts carbon dioxide from the open windows into oxygen and compliments from botanists. On select evenings, live music thrums beneath the din of conversation and the crunching of crispy tortillas.

Jaco’s Tacos

Fresh dough flattens into a circle, crackling gently and browning slightly from heat. This from-scratch tortilla forms the base for the dishes on the Jaco's Tacos menu. Vegetables and meats, which have never been frozen or even seen snow, load up each wrapper, giving it the shape of a burrito, taco, or fajita. Mojave pork and grilled shrimp festoon mexican pizzas built on the warm tortillas and smothered in traditional ingredients. On tables, cool rings of condensation form, ghosts of where margaritas rested. Chatter rises up, past exposed-brick walls and a perimeter of greenery, which converts carbon dioxide from the open windows into oxygen and compliments from botanists. On select evenings, live music thrums beneath the din of conversation and the crunching of crispy tortillas.


Tips

90% of 801 customers recommend

  • “Excellent food, excellent atmosphere, excellent service!”

  • “The food was GREAT!!!”

  • “Just go and enjoy the food, atmosphere and the great service....You won't be disappointed ....”

  1. A

    Downtown

    318 S State St

    Jackson, MS 39201

    +16019617001

    Get Directions

For those looking to get out of the house with the ladies
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