Lunch or Brunch Bistro Cuisine for Two or Dinner Bistro Cuisine at Jacqueline Suzanne's Bistro (Half Off)

Inglewood, Calgary

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C$40 50% C$20
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In a Nutshell

Dinner entrees, hearty salads, french onion soup & brunch eggs benedict drizzled in housemade hollandaise served with handcrafted desserts

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Phone reservations required. Dine-in only. Must use promotional value in 1 visit. Dinner option valid only Sunday-Thursday; brunch/lunch option valid any time. For all options, a minimum of two entrees must be ordered. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighbouring tables. Mind your manners with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of bistro cuisine and drinks for two during brunch or lunch
  • $40 for $80 worth of bistro cuisine and drinks during dinner

The menu reveals eight varieties of eggs benedict with housemade hollandaise sauce ($13+) for brunch, and the lunch menu can curb midday cravings with asian chicken salad in a lime-soy vinaigrette ($15) and french onion soup ($6–$8). Dinner features a variety of entrees such as rack of New Zealand spring lamb ($36), AAA Alberta beef filet neptune with Alaskan king crab and hollandaise ($36), and pasta dishes such as the chef's pasta creation ($26+). Gluten-free and dietary-restricted meal options are also available upon request.

Jacqueline Suzanne's Presents The Carmichael Dining Lounge

Housed in a Heritage building that dates back to 1912, in celebration of their 10th anniversary, Jacqueline Suzanne's Bistro underwent a decor change and is pleased to present...The Carmichael Dining Lounge. Despite the change in aesthetics, the Lounge still reverberates the same great-tasting food and romantic atmosphere. Guests enter into a sensory dining experience with soaring tin ceilings, tastily composed entrees, and the resounding sound of clinking wine glasses. In the kitchen, the chefs also demonstrate a keen eye for design with their artfully arranged menu. They drizzle New Zealand lamb with port reduction, and they drape Alaskan king crab with housemade hollandaise sauce.

While sipping unique, flavourful varietals from the wine list, visitors can scan their eyes across the dining room and admire the collection of artwork hanging on the walls. Should diners find a piece of artwork that they must add to their own collection or novelty-sized wallet, they can talk with staff about purchasing the item.

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