In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.
$15 for $30 Worth of Indian Cuisine and Drinks
The menu catalogs appetizers such as vegetable samosas ($4.95) and Jaipur spinach dip baked with paneer and Indian seasonings and served with naan crisps ($8.95). Dishes cooked in a traditional clay oven include boneless chicken tikka in a spiced marinade ($14.95) and jumbo shrimp marinated in yogurt and fresh spices served on a bed of rice ($14.95). An in-house brewery pours a variety of rotating beers, all crafted on-site.
The Jaipur’s kitchen originally opened its doors back in 1992, and since then it’s finely tuned a vast menu of Northern Indian cuisine. To boot, since 1999, it’s also presented a selection of American fusion dishes. In the deep-purple dining room, rendered beautiful by sprawling murals, the staff serves the chef’s specials. This specialty selection of fusion plates includes indian crab cakes in a yogurt and sour-cream sauce, as well as grilled lamb sirloin cooked with a flavorful spice rub and served with roasted-tomato chutney. The in-house brewery crafts a variety of beers to complement the cuisine, including jalapeño ale, an IPA, and a nut-brown ale. Additionally, The Jaipur offers more than nine wines by the glass and 180 wines by the bottle, enough bottles of wine to make the Sahara a fruity swimming pool.