Though tacos—available in nearly a dozen varieties, including carne asada, chicken tinga, and shrimp—form the heart of the rambling menu, the kitchen also stays busy fixing sizzling tortas, enchiladas, and burritos slathered with chili con queso. The menu also bridges the gap between dinner and second breakfast with chorizo-potato tacos and platters of huevos rancheros and migas, a scramble of eggs, crispy tortillas, and tangy sauce. The flourishing restaurant recently opened a new location in Austin.