Asian Fusion Food at Jax Asian Grill (Up to 51% Off). Two Options Available.

Brighton

Value Discount You Save
$50 50% $25
Give as a Gift
Over 150 bought
Limited quantity available

In a Nutshell

Asian fusion menu includes spice-rubbed cuts of meat, seafood noodles, and curries

The Fine Print

Expires Dec 12th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid for happy hour specials. $100 option may only be used with tables of 4 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo load as you break the world record for waving at cars. Say hello to this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Asian fusion food and drinks
  • $49 for $100 worth of Asian fusion food for tables of four or more

The menu features nuanced dishes such as spice-rubbed pork chops ($14), drunken noodles with shrimp ($10), and seared scallops ($18).

Jax Asian Grill

Jax Asian Grill's chefs blend pan-Asian influences into a vivid spectrum of fusion fare that includes noodles, spice-rubbed meat, and sushi. In addition to cooking aromatic curries, chefs serve marinated steak in housemade oyster sauce and coat seared scallops with a secret blend of Asian spices. Fire leaps from the kitchen's woks as chefs heat oil for stir-fries or toss spicy peddler’s noodles in chili-oil sauce. Expressive paintings hang throughout the dining room, accented by burnt ocher hues. On Fridays, live music plays during happy hour as patrons sip cocktails or savor the medley of flavors on their plates.

Jax Asian Grill

Jax Asian Grill's chefs blend pan-Asian influences into a vivid spectrum of fusion fare that includes noodles, spice-rubbed meat, and sushi. In addition to cooking aromatic curries, chefs serve marinated steak in housemade oyster sauce and coat seared scallops with a secret blend of Asian spices. Fire leaps from the kitchen's woks as chefs heat oil for stir-fries or toss spicy peddler’s noodles in chili-oil sauce. Expressive paintings hang throughout the dining room, accented by burnt ocher hues. On Fridays, live music plays during happy hour as patrons sip cocktails or savor the medley of flavors on their plates.