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Dinner for Two or Four or $15 for $30 Worth of Upscale Comfort Food at Jax Kitchen


93% of 1,688 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Upscale comfort food such as spicy shrimp deviled eggs and braised pork osso bucco; dinner for two or four with glasses of white or red wine

The Fine Print

Expires Sep 12th, 2013. Limit 3 per person. Limit 1 per table, 2 per table of 5 or more per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. For dinner for two and dinner for four options, valid starters are goat cheese, duck confit caramelos, or deviled eggs only. Dessert only included if redeemed Monday-Thursday. Not valid until 5/14/13. Not valid with any other special, or discount including Happy Hour and half off wine night. 18% fee added to groups of 6 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating comfort food reminds you of the way your parents cooked before they, according to some beliefs, became beings of pure energy. Take a bite down memory lane with this Groupon.

Choose from Three Options

$39 for dinner for two (up to an $85.50 value)
$75 for dinner for four (up to a $171 value)

Each dinner includes the following per couple:

  • One appetizer: goat cheese, duck confit caramelos, or deviled eggs (up to an $11 value)
  • Two entrees (up to a $26 value each)
  • Two glasses of House red or white wine (a $7.50 value each)
  • On Monday–Thursday only, one dessert (up to a $7.50 value)

$15 for $30 worth of upscale comfort food for dinner

Entrees include Kobe burgers decked with bourbon-glazed bacon and cheddar roasted shallot confit, and crispy duck served with fingerling potato and pancetta hash. See the full dinner menu here.

Jax Kitchen

Hailed by Phoenix magazine, among others, for its "mix of whimsy, talent, kitchen smarts and great service," Jax Kitchen concocts upscale comfort fare that blends the familiar with the sophisticated. The eatery’s seasonal dishes, featuring favorite foods of the owners and head chef Virginia Wooters, dress up new york strip steak with sunny-side quail eggs and load sea-scallop chowder with poblano peppers and house-made cornbread croutons. Inside the dining area, soft lighting illuminates each bite, and brick archways form the entrance to an outdoor patio area where patrons can sip cocktails and wines and inhale uninhibited amounts of oxygen.


This is some of the highest quality and best tasting food I have had in Tucson.

Jacob K., Yelp, 8/11/12

Service by the team working last night was impeccable

Phil D., Yelp, 8/19/12


93% of 1,688 customers recommend

  • “Great service and food!”

  • “Margarita is great”

  • “Food and service is very good if a little pricey...”

  1. A


    7286 North Oracle Road

    Tucson, Arizona 85704


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