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$66 for $120 Worth of French Cuisine at Dinner at Jeanne & Gaston

Chelsea/West Village

87% of 861 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and stewed mussels

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Phone reservation required; not valid with OpenTable or other online reservation. Dine-in only. Must purchase a food item. Not valid for happy hour specials or prix-fixe. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cooking is renowned for its difficulty, requiring exact timing when baking dough and perfect form technique when chopping an onion into tiny fleurs-de-lis. Taste a culinary feat with this Groupon.

$66 for $120 Worth of French Cuisine at Dinner

The dinner menu includes gratinated Atlantic salmon ($23), braised short ribs in a pinot noir reduction ($25), and P.E.I. mussels ($18).

Jeanne & Gaston

Claude Godard studied bourguignon-style cooking for years under many French masters at the School of Culinary Arts in Paris, but his first teacher was his grandfather, Gaston. Now, as an established chef who can see over the counter, he named his eatery after the grandparents who first inspired him to pursue cooking. At Jeanne & Gaston, he prepares dishes in the nuanced style of his teachers, braising short ribs until they melt off the bone or stewing Prince Edward Island mussels until their natural flavor balances perfectly with the tomato-based broth. Claude’s French sensibilities extend to the décor of his dining room, as well. The space’s sleek, dark wooden interior is bordered by bright white French doors that open onto the patio where, during the warmer months, guests enjoy hanging flowers and a burbling fountain.


Tips

87% of 861 customers recommend

  • “I enjoy this restaurant because it features classic French bistro dishes like quenelles de brochet, chateaubriand, pommes dauphin, and soufflés. Everything is very...”

    “I enjoy this restaurant because it features classic French bistro dishes like quenelles de brochet, chateaubriand, pommes dauphin, and soufflés. Everything is very well-prepared and priced very reasonably. Many similar restaurants don't prepare some of these dishes at all and others prepare them perfunctorily. I consider Jeanne & Gaston to be a very good value--simple décor, comfortable ambience , no hipster factor, and fine food in the classic mode.”

  • “Food, service, and garden were very good”

  • “Food and service is great. Enjoyed the dinner and was not rushed through the meal at all. ”

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    Chelsea/West Village

    212 W 14th St.

    New York, NY 10011

    +12126753773

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