Steak and Seafood Fare for Dinner at Jenny's Steak House in Mokena (Half Off). Two Options Available.Steak and Seafood Fare for Dinner (Half Off). Two Options Available.
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Chef Oscar blackens, broils & fries fresh seafood, slathers steaks in signature blue-cheese sauce & assembles filling sandwiches & salads
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose Between Two Options
- $15 for $30 worth of steak and seafood fare for dinner on Sunday–Thursday
- $15 for $30 worth of steak and seafood fare for dinner any night of the week<p>
Chef Oscar kick-starts dinner with blue-cheese bruschetta ($5) before diners dive into fried jumbo shrimp ($19) or a 12-ounce filet mignon ($28). See the full menu.<p>
Chef Oscar blackens, broils & fries fresh seafood, slathers steaks in signature blue-cheese sauce & assembles filling sandwiches & salads
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose Between Two Options
- $15 for $30 worth of steak and seafood fare for dinner on Sunday–Thursday
- $15 for $30 worth of steak and seafood fare for dinner any night of the week<p>
Chef Oscar kick-starts dinner with blue-cheese bruschetta ($5) before diners dive into fried jumbo shrimp ($19) or a 12-ounce filet mignon ($28). See the full menu.<p>
Need To Know Info
About Jenny's Steak House
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.