Sports and wings go together as naturally as Sports, the seven-time platinum 1983 record from Huey Lewis and the News, and Wings, the long-running NBC sitcom that brought America eight solid seasons of love and laughter. Great things come together with this Groupon.
Choose Between Two Options
- $15 for $35 worth of classic pub food for two
- $500 for a home- and away-game season pass (a $1,000 value)
The menu includes the Southie burger with pastrami, caramelized onions, and swiss cheese on texas toast ($12); a half-rack of Saint Louis–style barbecue ribs with fries and coleslaw ($12); and grilled salmon topped with a honey-bourbon sauce ($16).
The season pass reserves seating for the patron and guests for every single Red Sox home and away game. Groups receive a $25 food credit and one beer or wine credit for every game they attend as well as guaranteed seating within view of the bar's massive screens. The season pass also includes preferred access to the rooftop deck, front-of-the-line privileges, waived fees for all prebooked events and parties, and 20% off all bar merchandise. Patrons must call 24 hours in advance to confirm their reservation for an upcoming game, and they must arrive with a minimum of two people in their party.
Jerry Remy's Sports Bar & Grill at Fenway
Yes, you can hear the cheers of Red Sox fan's during a home game at Jerry Remy's Sports Bar & Grill at Fenway. And the park's right field wall is easily viewed from a spacious rooftop deck. But the interior is what really reminds you that you're dining at the brainchild of the Sox's beloved announcer and former second baseman. Katharine Q. Seelye of The New York Times said in a 2010 article, "The most striking feature inside the restaurant is the view—on television. Two outsize high-definition televisions, measuring 11 feet long and costing $225,000 each, hang above the bar." The "screen monsters" make you wonder if you've stumbled onto the floor of the New York Stock Exchange or a spaceship control-deck manned by extraterrestrial sports fans. If you can't find a seat near the bar, there are 30 60-inch high-def televisions scattered throughout the pub.
Jerry Remy's generously portioned menu has caught as much attention as its collection of huge TVs. Robert Nadeau of the Boston Phoenix said, "Most of the scoring on this menu comes out of a Texas-style barbecue smoker," citing the authentic taste of the beef brisket and the juiciness of the smoked half-chicken. Bella English of the Boston Globe agreed that the large smoker located in the parking lot makes “succulent brisket, ribs, and chicken,” and reported that the huge desserts "must be seen to be believed."