Pan-Asian Cuisine at Jesse Wong's Asean Bistro (Up to 52% Off). Two Options Available.

Ellicott City

Value Discount You Save
$30 50% $15
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In a Nutshell

Duck in orange or tea leaves, green chicken curry, braised bean curd, and seafood in garlic sauce from the hands of a Malaysian-born chef

The Fine Print

Expires May 8th, 2013. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Sunday Brunch. Not valid on drinks or daily specials. Not valid on 11/22/12, 12/24/12, 12/25/12, 12/31/12, 1/1/13, 2/14/13, 3/31/13, and 5/12/13. Must use promotional value in 1 visit. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $15 for $30 worth of pan-Asian cuisine
  • $29 for $60 worth of pan-Asian cuisine for parties of four

The menu includes duck cooked in orange or lotus tea leaves ($14.95); stir-fried chicken in green curry with string beans, peppers, and carrots ($16.95); braised bean curd with Chinese mushrooms in brown sauce ($9.95); and shrimp, scallops, and fish fillet in garlic sauce ($20.95).

Jesse Wong's Asean Bistro

Jesse Wong was born in Taiping, Malaysia. In 1984, he left for Washington DC, where he discovered a passion for the culinary arts and began his training to become a chef. Over the next 14 years, he worked his way up through the industry—from a dishwasher to an executive chef. He has since lent his name and know-how to Jesse Wong's Asean Bistro, where he evokes Asia's diverse cultures and customs through atmosphere and food. At the full bar or inside a bistro-style dining room, visitors can sample his Atlantic salmon, pan-fried and sautéed noodles, Burmese-style pork, and chicken simmered in green curry or teriyaki sauce. On most nights, this dining space also features live entertainment such as piano music or—on the weekends—performances from solo jazz vocalists, trios, and quartets.

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