NYE Steakhouse Meal with Drinks for 2, 4, 6, or 10 at Jim Edmonds 15 Steakhouse (Up to 53% Off). 10 Options Available.

Downtown St. Louis

Give as a Gift
1 bought
Limited quantity available

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

Choose from 10 Options

  • $150 for a 6 p.m. New Year’s Eve dinner for 2 (a $300 value)
  • $150 for a 9 p.m. New Year’s Eve dinner for 2 (a $300 value)
  • $150 for a 6 p.m. New Year’s Eve dinner for 2 at a tall-top table (a $300 value)
  • $150 for a 9 p.m. New Year’s Eve dinner for 2 at a tall-top table (a $300 value)
  • $290 for a 6 p.m. New Year’s Eve dinner for 4 (a $600 value)
  • $290 for a 9 p.m. New Year’s Eve dinner for 4 (a $600 value)
  • $430 for a 6 p.m. New Year’s Eve dinner for 6 (a $900 value)
  • $430 for a 9 p.m. New Year’s Eve dinner for 6 (a $900 value)
  • $699 for a 6 p.m. New Year’s Eve dinner for 10 (a $1,500 value)
  • $699 for a 9 p.m. New Year’s Eve dinner for 10 (a $1,500 value)

Each guest’s four-course dinner includes:

  • Salmon croquette with caper mousse and a smoked-salmon deviled egg with arugula pesto and tomato oil paired with a 2011 Franciscan sauvignon blanc
  • Lobster salad with lemon-butter-poached lobster, endive, shaved fennel, and baby french green beans paired with a 2011 Caymus Conundrum white
  • Char-grilled hanger steak with au poivre whipped potatoes, blue-cheese fondue, melted spinach, and crispy shallots paired with a 2009 Steele, Red Hills cabernet sauvignon
  • Baked apple stuffed with golden raisins, pecans, and brown sugar, topped with vanilla ice cream and cinnamon caramel, and paired with a Fonseca Bin 27 ruby port

Jim Edmonds 15 Steakhouse

While still chasing down fly balls and crushing home runs out of Busch Stadium, Jim Edmonds knew he wanted to set up shop in St. Louis after his days in a Cardinal uniform. After about five years of planning, he opened Jim Edmonds 15 Steakhouse in 2007 along with co-owner Mark Winfield. Initially, Jim and Mark just wanted a simple but elegant nightclub, but during the planning, layout, and actualization, excitement for the project led them to fill 14,000 square feet with a sophisticated restaurant, club and lounge, and event space. Jim was reluctant at first to have any sports memorabilia in the eatery or to publicize his involvement in the venture, but a few of his framed Cardinals jerseys made it into the restaurant, as did several chunks of outfield wall that he carried home as trophies.

Playing a big part of the restaurant is, of course, the menu, which features a distinctive take on steak-house fare. With former executive chef Mihalis Chophouse's ideas and current executive chef Andrew Shrensker's recent influence, the menu boasts big cuts of meat, corn tortellini, and pesto-crusted salmon. A full bar and extensive wine list allows guests to match their decadent dishes with the perfect libation or just enjoy a drink while hanging out in the lounge.

Reviews

This place rocks!

Marty E., Yelp, 7/31/11

Dinner and service were fantastic

Reviewer, OpenTable, 11/6/12
  1. A

    Downtown St. Louis

    1900 Locust Ave.

    St. Louis, Missouri 63103

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In a Nutshell

Four-course New Year’s Eve dinner helps guests ring in 2013 with salmon, steak, and lobster paired with complementary wines

The Fine Print

Expires Dec 31st, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per person for $699 and $430 options. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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