$10 for $20 Worth of Hoagies, Chicken Fingers, and American Snacks
The menu fills cravings at lunch, dinner, and into the night with stuffed hot banana peppers ($1.75), steak hoagies ($4.79–$9.99), cordon-bleu subs ($4.79–$9.45), and grilled or crispy chicken sandwiches ($2.99).
Jim's Steakout serves up a classic lineup of philly cheesesteaks, hoagies, and chicken fingers, silencing rumbling stomachs from high noon to high moon with locations throughout western New York.
From lunchtime until as late as 2 a.m. or 5 a.m., each of Jim's outposts fills stingers—or hot subs—with steak and cheese, bacon, and combinations of italian sausage and other meats. Hoagies meet nearly every appetite with three sizes, ranging from a lunch-appropriate four-inch Kaiser roll to an Italian roll that reaches an entire foot long. Whichever size diners choose, they can get their roll stuffed with chicken, provolone, and sautéed spinach—known as the chicken-in-the-grass hoagie—or any number of other hot or cold ingredients. The menu also rolls out a red carpet for creative sides such as fries smothered in chopped steak and cheese, stuffed banana peppers, and fried mac 'n' cheese bites. To sweeten each classic meal, the kitchen fries up funnel cakes to order.
What some people are buzzing about:
96% of 2,304 customers recommend
“Very good food :) ”
“order the 8inch bomber steak with peppers, cheese, onions and special sauce. a great sandwich. prepared by a good working, polite staff. will go again. place was...”
“order the 8inch bomber steak with peppers, cheese, onions and special sauce. a great sandwich. prepared by a good working, polite staff. will go again. place was clean, neat and service was prompt. ”
“The last time I had Jim's i had the chicken hoagie and there was 2 bones in it, i called the manager and they told me i could come back another time and get 2 free...”
“The last time I had Jim's i had the chicken hoagie and there was 2 bones in it, i called the manager and they told me i could come back another time and get 2 free hoagies - so this time i ordered the steak to be on the safe side and it was very good.”