Eating at home can save money, but if you don't leave the house you'll never meet a rich stranger who will give you all his money in return for raising his adult children. Get out there with this Groupon.
$10 for $20 Worth of Pizza, Wings, and Calzones
Custom toppings such as genoa salami or zucchini decorate New York–style pizzas ($14.95 for a 16"), and chefs craft specialty pies, such as the barbecue chicken with bacon and onions ($17.75 for a 16"). Ranch and blue-cheese dipping sauces, meanwhile, accompany wings tossed with hot, barbecue, or Joe’s sauce. See the menu.
Jimmy & Joe's Pizzeria
Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn’t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York–style pizza. They resolved to be fanatical about their customers’ experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.
Their focus on quality and friendliness has paid off. Of Jimmy & Joe’s signature "Serious Slice," blogger Michele Laudig said—as part of the Phoenix New Times’ 100 Favorite Dishes series in 2010—"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity’s engagement ring, is bigger than the average person's head. As testament to its food’s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.
This is hands down the best pizza in the state!! You'll crave it after trying it once and the Joe's sauce is the kind that makes you want to drink itKrystal B., Yelp, 5/25/12
The Pizza is new york style with a hint of heat in the sauce. Great stuff. The Wings are also excellent! My Wife loves their Calzones as well.Jon H., Yelp, 4/26/11
91% of 696 customers recommend
“Unfortunately they close too early (9 P.M.). Minimum wage employees tend to not be the most professional. Stopped in half hour before closing and was overwhelmed by...”
“Unfortunately they close too early (9 P.M.). Minimum wage employees tend to not be the most professional. Stopped in half hour before closing and was overwhelmed by the odor of disinfectant. In their rush to go home they disregarded anyone who was dining in. The pizza is very good; especially considering there are at least 8+ pizza establishments within half a mile. Individual slices were only lukewarm.”
“Great pizza and prompt service.”