$20 for Gastropub Meal with Draft Beers for Two at Jimmy's No. 43 (Up to $52 Value)

East Village

Give as a Gift
Over 810 bought
Limited quantity available

In a Nutshell

Beers from Germany to Brooklyn wash down local and organic fare such as penne with mushrooms and garlic or grass-fed burgers

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Call for reservations. Must present Groupon upon arrival. Not valid for happy hour specials. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating dinner, like winning the lotto and undergoing surgery, goes better with a cold beer. Make every hour happy hour with this Groupon.

$20 for a Gastropub Meal for Two (Up to $52 Total Value)

  • Two draft beers (up to an $18 value)
  • Two large plates (up to a $34 value)

Choose any large plate on the menu such as a Sugar Hill Farm grass-fed burger topped with agave IPA mustard or shrimp and grits sprinkled with apple-smoked bacon. An extensive beer list features drafts such as Harvest Moon Four Screw and Young’s Double Chocolate Stout.

Jimmy's No. 43

In 2008, Jimmy’s No. 43 landed on New York Magazine’s “The Perfect Bar” list, under the category, “Good Food,” with accolades for its “Seasonal. Local. Delicious.” eats. Four years later, and the pub is still at it, sating appetites with local and organic food that the magazine calls “gastropub worthy eats, rich in flavor and texture.” Yet, despite its ever-changing menu of decadent fare, such as skillet-fried beer sausages and grass-fed burgers—all prepared by a series of “coming of age” chefs—the hip basement bar has another big draw: its lengthy beer selection that features brews from Germany, Belgium, and Brooklyn. Large groups and dates alike can clang classes amid the dimly lit underground space structured around rustic décor, such as arched entryways and deer heads with full beards.

Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
Thirst-quenching microbrews, craft beers, and homebrew kits