$12 for $20 Worth of Cajun Cuisine at Joe's OK Bayou

East Louisville

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In a Nutshell

Louisiana staples including fried gator tails, crawfish étouffée, and catfish po' boys, seasoned with bold but not painfully spicy flavors

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Valid for dine-in. Not valid with other offers or promotions including the "all you can eat" lunch special Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$12 for $20 Worth of Cajun Cuisine

Fresh-shucked oysters are $7.95 per half-dozen, catfish po' boys are $9.95, and boiled crawfish is $14.95 for 2 pounds. Specialty dinners that pair fried gator tails, frog legs, or butterfly shrimp with sides of crawfish étouffée, jambalaya, or gumbo start at $10.95. See the full menu.

Joe's OK Bayou

Joe’s OK Bayou claims to be “da best Cajun,” but there’s also a humility to the enterprise—starting with the playful name and extending to decor that alludes to a low-country shack with a sheet-metal awning and rough wooden walls. Home-style cooking comes naturally to owner Joe Wheatley, whose father farmed grain and raised hogs before opening similarly rustic restaurant The Feed Mill with other members of the family in a former feed-storage building.

Since 1995, Joe and his team have striven to introduce Louisiana flavors to a northern audience, seasoning crawfish étouffée and chicken-and-sausage gumbo with spices that are bold but not painfully hot. Visiting in 2008, the Courier-Journal’s Marty Rosen found that this mission succeeded, with “bold, accessible flavors, friendly, quick service and extremely affordable prices.” He also found oysters “big and glossy with fine, firm textures—as fresh-tasting as any I've eaten along the Louisiana or Alabama coasts” on the menu’s wide selection of simply prepared coastal creatures—fried gator tails, catfish filets, and frog legs among them. Abita beers, the star of the drinks menu, hail appropriately from Louisiana, and join wines and other domestic and imported brews at the full bar.

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