Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
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During lunch, diners can dig into light portions of homemade meat lasagna ($8.50) and grilled portobello sandwiches topped with roasted red pepper, mozzarella, and balsamic marinade ($7.75). Dinner patrons can opt for lavish portions of veal parmigiana ($20.35) or venetian mussels simmered in white wine and garlic butter and topped with spinach and marinara sauce ($10.30).
Early every morning, the chefs of Joey’s Restaurant peruse Cleveland’s markets for the freshest vegetables and meats to incorporate into marinara-oozing lasagna, sherry-sautéed scampi, or Sicilian-style pizza. Chefs adhere to authentic family recipes that have been in use for more than 30 years, starting with fresh batches of homemade noodles that soak in sauces such as marinara, alfredo, or garlic butter. Servers set down dishes on red-checkered tables, organizing the plates family-style so each guest can sample and share dishes without having to compete for bites in a fierce game of musical chairs, and the exposed brick in the dining room adds a romantic air to a night on the town.