Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
$10 for $20 Worth of Pub Food
English favorites, such as fish ‘n’ chips featuring beer-battered Icelandic cod ($9.99 for two pieces; $12.99 for three), sidle up alongside American mainstays, including the thin-sliced Ward’s prime-rib sandwich ($10.49), the 1/3 pound Angus beef burger rubbed with peppercorn and served with roquefort cheese sauce ($9.99), or the pastrami deli sandwich ($8.49). See the full menu.
John Hawks Pub
In the 14th century, John Hawk was becoming an English maritime legend. Because he was one of the greatest soldiers of fortune, Rome, Pisa, Milan, and Florence all sought his services. In 1972, he became the slice of English history that set the tone for John Hawks Pub.
Appropriately, the venue overlooks the waterfront, with its dining patio jutting out several feet over the river. There, guests tuck into a newly revamped menu of English-style pub grub and stateside favorites. The menu includes Ward’s prime-rib sandwich, an import from new owner Brian Ward, whose prime rib won acclaim from the Travel Channel’s Big Beef Paradise. Dangling wrought-iron chandeliers surround a massive stone hearth, enclosed in walls paneled with wood stained so darkly it almost appears black. Above, a circular stained-glass ceiling displays English heraldry and scenes from John Hawk’s life, depicting him captaining a storm-tossed ship or beating Poseidon in the Sea-Doo race that won him the ability to drink ocean water.
It's a favorite downtown lunch spot for burgers and other American staples, and a great place to sit by the Milwaukee River during the warm season.Dave Luhrssen, ExpressMilwaukee.com
The staff was very friendly, the food was outstanding...fried cheese curds the bestA B, iDine, 7/23/12