Upscale Italian Dinner and Drinks at John Mineo's Italian Restaurant (Half Off). Two Options Available.

Saint Louis

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In a Nutshell

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines to tables inside the 42-year-old family-owned restaurant

The Fine Print

Expires Nov 7th, 2012. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Valid only for dinner. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn't deliver to their new address. Taste the origins of an empire with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of upscale Italian dinner and drinks
  • $50 for $100 worth of upscale Italian dinner and drinks for four or more

An elegant dinner menu begins with hot antipasti, such as mussels steamed in sherry ($10.95) and escargot ($10.95). Housemade pastas include bow-tie pasta in a lobster cream sauce ($32.95) and mamma's lasagna ($22.95). Veal joins cream, artichokes, and wild mushrooms on plates of veal alla panna ($25.95), and beef tenderloin is topped with eggplant and cheeses in tenderloin napolitana ($29.50).

John Mineo's Italian Restaurant

A little over a decade after John and Anna Mineo's 1958 arrival in St. Louis, they chose to open a quaint 12-table restaurant to carry on the culinary traditions of their native Sicily. More than 40 years later, John Mineo's Italian Restaurant stands in the same spot, sporting an addition that allows the dining room to seat 180 guests, as well as a handful of new family photos decorating the walls. Tuxedo-wearing servers move from table to table, carrying Sicilian-inspired dishes such as tenderloin Napolitana as well as steaming bowls of freshly made pasta covered in bright sauces.

John Mineo's Italian Restaurant

A little over a decade after John and Anna Mineo's 1958 arrival in St. Louis, they chose to open a quaint 12-table restaurant to carry on the culinary traditions of their native Sicily. More than 40 years later, John Mineo's Italian Restaurant stands in the same spot, sporting an addition that allows the dining room to seat 180 guests, as well as a handful of new family photos decorating the walls. Tuxedo-wearing servers move from table to table, carrying Sicilian-inspired dishes such as tenderloin Napolitana as well as steaming bowls of freshly made pasta covered in bright sauces.

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