Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.
Choose from Three Options
$46 for a steak and seafood dinner for two (up to $88 total value)
- One appetizer (up to an $8 value)
- Two entrees (up to a $25 value each)
- One dessert (up to a $6 value)
- Two cocktails or glasses of wine (up to a $12 value each)
$80 for a prix-fixe dinner for two ($168 total value)
- Two appetizers of truffle parmesan crisps (a $15 value each)
- Two entrees of New Zealand lamb chops (a $35 value each)
- Two sides (a $4 value each)
- Two glasses of Johnnie Walker Blue Label scotch (a $30 value each)
$88 for a steak and seafood dinner for four (up to $176 total value)
- Two appetizers (up to an $8 value each)
- Four entrees (up to a $25 value each)
- Two desserts (up to a $6 value each)
- Four cocktails or glasses of wine (up to a $12 value each)
Click here to view the menu.
According to Thrilist, there isn’t a shortage of Johnnie Walker Blue Label scotch at Johnnie Blue, as it’s the owner’s preferred scotch and the liquor he named his restaurant and favorite houseplant after. But the signature scotch isn’t the only draw to this Lincoln Square sports lounge. In an upscale dining room boasting a tin-tile ceiling and fireplace, guests are served a hearty menu of juicy steaks and seafood infused with Mediterranean influences by Chef Michael Younan. To create this all-star menu, the chef uses a wood-fire grill to imbue lamb chops, bison burgers, and wild-caught seafood—all of which he hand selects daily—with a smoky, charcoal flavor. Johnnie Blue’s chef also fries up fresh chicken with eco-friendly oil and handcrafts authentic Mediterranean eats, such as kebabs. Guests can also cozy up to the bar’s granite countertop or the lounge’s plush loveseats, both prime seating to hear the jazz and Brazilian Samba music played nightly.
This place was awesome especially the sauce they have for the Calamari...Omg the chessecake is the best I have ever had in my life!!Clara H., Yelp, 6/27/13
We had the chicken and pork kabobs and eggplant dip - all amazing....love how it's all natural and they use real ingredients and top notch food.Carley M., Yelp, 2/15/13
Tips from Groupon Customers
“Great food, interesting atmosphere, good service--my only complaint is that food takes a very very long time to reach the table. It could be because the...”
“Great food, interesting atmosphere, good service--my only complaint is that food takes a very very long time to reach the table. It could be because the server/bartender/food runner and mgr are all one person :)”
“I WOULD HIGHLY RECOMMEND JOHNNIE BLUE. ME AND MY BOYFRIEND WENT AND I HAD A RIBEYE STEAK THAT WAS FANTASTIC. AND MY BOYFRIEND HAD LAMB CHOPS THAT WERE GREAT.”
“Great place great deal”
2619 W Lawrence Ave.
Chicago, Illinois 60625