Indian Dinner with Appetizer and Entrees for Two or $15 for $30 Worth of Indian Cuisine at Jolly’s Indian Bistro

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In a Nutshell

Chef Jolly Kumar cooks up mugali malai kofta, chicken keema, and fresh naan stuffed with chicken, cheese, or potatoes

The Fine Print

Expires Dec 22nd, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Not valid toward Meat or Veggie Thali. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

Choose Between Two Options

$20 for an Indian dinner for two (up to a $42.85 total value)

  • One appetizer (up to an $8.95 value)
  • Two entrees (up to a $33.90 value)

$15 for $30 worth of Indian cuisine

Appetizers such as crispy prawns with coconut (8.95) and pakoras ($3.94) whet appetites for entrees such as chickpea masala ($14.95), Bombay-style stuffed potatoes ($14.95), and Bihari lamb kebabs ($15.95). See the full menu.

Jolly's Indian Bistro

The aromas of curry and spices draw passersby into Jolly's Indian Bistro, where flickering candles and ambient music create an intimate atmosphere. In the kitchen, Chef Jolly Kumar, who learned to cook from local dhaba chefs during his childhood in New Delhi, prepares fragrant masalas and meaty kebabs in a traditional tandoor oven. Bartenders concoct tropical beverages and pour sweet wines to complement Chef Kumar's spicy sauces, fresh chutneys, and savoury paneer, which were showcased in Vancouver 24 Hour. Ornate iron sconces cast shadows across colourful ceiling drapes and floral, latticed wall panels, providing elegant surroundings to match the refined flavours of Kumar's upscale Indian cuisine.

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