Meat and Seafood at Johnny’s Meats (50% Off)

Buffalo

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In a Nutshell

Italian sausages made with a secret mix of spices and imported cheese; succulent cuts of chicken, veal, pork, and seafood

The Fine Print

Expires Jun 26th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. In-store only. Not valid for sale items. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Groceries, like electricity and phone calls to Karl Malone, are a basic living expense. Get the fundamentals with this Groupon.

$10 for $20 Worth of Meat and Seafood

Italian sausage links and patties ($3.89/lb.), fresh chicken breasts ($1.89/lb.), and 8-ounce new york strip steaks ($4.50 each) complement seafood offerings, such as cooked shrimp ($7.99/lb.).

Johnny’s Meats

Though the eponymous Johnny Tiranno no longer runs Johnny’s Meats, his legacy lives on in the specialty shop’s italian sausage recipes. Mike, Johnny’s stepson and the current owner, still makes the links and patties with his stepfather’s special blend of high-quality meat, imported cheeses, and spices, which first delighted palates in 1946. The meat supplier stocks more than sausages, however. The display cases also house juicy steaks, chicken cutlets, lamb, and seafood, mostly imported from the Midwest. For something to complement these high-quality meats, customers can browse assorted side dishes, such as twice-baked potatoes, verdant salads, and cheeses.

Culinary tools and activities, from cooking demos to kitchen appliances

All Locations

  • Buffalo (278.8 miles)

    1191 Hertel Ave.

    Buffalo, New York 14216

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