$15 for $30 Worth of Seafood and Drinks at J's Crabshack

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Value Discount You Save
$30 50% $15
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In a Nutshell

Golden-fried seafood such as scallops & shrimp served alongside steak & lobster dinners at eatery with large aquarium

The Fine Print

Expires Feb 6th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid on 02/24/12, 03/02/12, 03/09/12, 03/16/12, 3/23/12, 03/30/12, or 04/06/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Enjoy professional cooking with today’s Groupon.

The Deal

$15 for $30 worth of seafood and drinks, such as:

  • Fried swordfish ($9.95)
  • Lobster-stuffed baked haddock ($14.95)
  • Shrimp scampi over pasta ($13.95)
  • 12-ounce New York strip steak ($15.95)
  • See the full menu here

Our customers loved this deal last year, earning J's Crabshack a spot on Groupon's Best of 2011 list.

J's Crabshack

Golden-fried seafood such as clam strips, fantail shrimp, and bay scallops top tables at J’s Crabshack (formerly Tinker’s), sending up clouds of steam next to hearty steak and lobster dinners. An aquarium teeming with eels and tropical fish overlooks the dining area, and a fish counter dishes out fresh raw shrimp and scallops, earning recognition as the second best fish market in Hartford from the Hartford Advocate in 2011. Chef Tinker will also break out the pots, pans, and knives in customers’ own kitchens, preparing a 5-course in-home feast for four people, then sticking around to burp everyone most-meal.

J's Crabshack

Golden-fried clam strips, fantail shrimp, and bay scallops anchor the tables at J’s Crabshack (formerly Tinker’s), sending up clouds of steam next to hearty steak and lobster dinners. Founded by chef and scallop fisherman James Tinker more than 20 years ago, J’s Crabshack has grown into a bustling seafood hotspot, where an aquarium teeming with eels and tropical fish overlooks the dining area. The shack’s market counter dishes out freshly snagged raw shrimp and scallops, earning recognition as runner-up for best fish market in Hartford from the Hartford Advocate in 2011. The restaurant’s culinary team, which includes James Tinker II in its ranks, works diligently to serve guests in the ocean-themed catering hall, then sticks around to burp everyone postmeal.