Choose Between Two Options
- $6 for $12 worth of empanadas and Spanish cuisine
- $35 for $70 toward catering. This option is valid for pickup only and does not include silverware. Orders must be placed one week in advance.
Juan & Maria's Empanada Stop features 12 types of handmade empanadas, including pork and onions, rice and beans, and vegetarian variants ($3.94 each). The Don Francisco adds black olives, boiled egg, and raisins to the classic beef and onion empanada, and the veggie breakfast empanada mingles cheese, eggs, and vegetables. Patrons can also order full lunches or dinners with rice, beans, and pork or chicken ($5.37–$8.61) and pair them with homemade fruit juices ($1.39/glass) and hot sauces ($5.97/bottle). Click here to see the full menu. Located inside of the Rochester Public Market, the empanada stand is open on Tuesdays from 9 a.m. - 2 p.m., Thursdays from 8 a.m.- 2 p.m., and Saturdays from 6 a.m. - 3 p.m. and is available Monday–Saturday for catering.
Juan & Maria's Empanada Stop
At Juan & Maria's Empanada Stop, a bell chimes regularly throughout the day, ringing along with the festive Latin music in the background. Its sound does not indicate the time, however—it greets every 50th customer to the empanada hot spot and rewards him or her with $5 worth of complimentary Spanish cuisine. When Chilean couple Juan and Maria Contreras opened their stand in 2000, they rarely had the opportunity to use the bell, as they were serving between 10 and 20 empanadas on any given Saturday. Today they dish out a minimum of 1,000 empanadas each day, vying to beat their current record of 1,504 empanadas sold in eight hours.
Their popularity stems in part from a commitment to traditional, healthy cooking methods. Each of their empanadas is handmade and stuffed with one of 12 types of filling, including 90% lean beef and pork as well as vegetarian options. The deep fryers are filled with light salad oil, and none of the menu items include chemicals or preservatives. Juan and Maria extend the same homemade treatment to their fruit juices, which can be frozen and sold as "Juan-sicles," and their four hot sauces: green gold, red gold, spanish mayo and spanish ketchup.
Attitude accounts for a second element of the pair's success. Their mix of hospitality and cultural pride draws diners to the turquoise shop, where Juan exuberantly lists the specials to newcomers. They have hosted the Juan & Maria's International Spanish Festival for the past four years, showcasing customs from 20 Spanish-speaking countries alongside their empanadas.