$10 for $20 Worth of Seafood and Southern Cuisine at Jumpin' Catish Restaurant

Multiple Locations

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In a Nutshell

Chefs fry, bake, and grill grain-fed catfish raised on Southern farms

The Fine Print

Expires Jan 23rd, 2013. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Not valid for All-You Can Eat Specials, or any other special. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

$10 for $20 Worth of Seafood and Southern Cuisine

Farm-raised, grain-fed catfish headlines the menu, with dishes including a 12-ounce filet served breaded, Cajun style, or seasoned with lemon and pepper ($12.99). Guests can sample other seafood as well, from peel-and-eat shrimp ($8.99–$14.99) to Alaskan snow-crab legs ($10.99–$16.99). Further options include wild game, such as quail ($14.99), and Southern cuisine, such as chicken-fried steak with mashed potatoes ($10.99–$12.99).

Jumpin' Catfish Restaurant

Known for growing cotton and soybeans, many farms in the South known now nurture a new crop—catfish. Converting their fields to ponds, farmers raise the whiskered fish on an all-grain diet to develop meat with a clean, slightly sweet taste and reduced cholesterol. Every filet at Jumpin' Catfish Restaurant comes from this stock, which the chefs prepare in various ways: breaded and fried in the Southern tradition, marinated in lemon and pepper, or dusted with cajun spices, like the mayor of New Orleans after their morning bath. They then pair the plump, juicy filets with sides such as hushpuppies and white beans with ham.

The chefs extend their culinary skills to other seafood as well, from Norwegian salmon to Alaskan snow-crab legs. They also work with wild game such as quail and frog legs, and prepare Southern fare, such as fried chicken.