$69 for Three-Course Dinner and Wine for Two in the Lounge (Up to $144 Value)
- Two appetizers (up to a $15 value each)
- Two entrees (up to a $34 value each)
- Two desserts (up to a $12 value each)
- Two glasses of wine (up to an $11 value each)
Appetizers such as the duck gushtaba—duck meatballs with green chilies, mint, and a saffron-almond-cashew sauce—open the menu, leading into entrees such as the tandoori poussin, whose chicken is seasoned with white pepper, fenugreek, green cardamom, and cilantro. Lamb dishes include the slow-braised lamb shank, cooked for five hours in a stew of caramelized onions, clove, star anise, and cardamom.
The ambiance was trendy and the lounge area in the front of the restaurant was particularly impressive.Smrita C., Yelp, 4/9/12
89% of 686 customers recommend
“It was an excellent experience everything was top notch. Get the cauliflower for appetizers and the shrimp piri piri it was awesome. Had the goat bryani and the lamb...”
“It was an excellent experience everything was top notch. Get the cauliflower for appetizers and the shrimp piri piri it was awesome. Had the goat bryani and the lamb shank for entree along with spicy Brussel sprouts and some garlic naan. ”
“Delicious food in a beautiful restaurant. ”
“Just one, Enjoy!”
27 W 24th St.
New York, New York 10010