$69 for Three-Course Dinner and Wine for Two in the Lounge (Up to $144 Value)
- Two appetizers (up to a $15 value each)
- Two entrees (up to a $34 value each)
- Two desserts (up to a $12 value each)
- Two glasses of wine (up to an $11 value each)
Appetizers such as the duck gushtaba—duck meatballs with green chilies, mint, and a saffron-almond-cashew sauce—open the menu, leading into entrees such as the tandoori poussin, whose chicken is seasoned with white pepper, fenugreek, green cardamom, and cilantro. Lamb dishes include the slow-braised lamb shank, cooked for five hours in a stew of caramelized onions, clove, star anise, and cardamom.