A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
$20 for $40 Worth of Upscale Lebanese Fare and Drinks
The menu includes baba gannouj ($6), lamb kebabs ($16), seasoned beef with imported pistachios ($18), shrimp or swordfish kebabs ($21), and wines, such as Cave Kouroum merlot or Pradio pinot grigio ($9/glass).
An expansive dividing screen of embossed trapezoids forms a complex, glowing tessellation through which patrons can glimpse the next dining room. There, the wooden bar seems not to have been built, but to have grown organically at a tapered angle from of the smooth hardwood floor. Between the cushy banquettes, wine cabinets are lit from below and ornately carved slabs of stone from Lebanon hang on the walls.
Tendrils of smoke unfurl like dark blossoms from the kitchen, where a brick oven fueled by natural, all-wood charcoal roasts kebabs, removing excess fat and sealing in flavor. The cooks take a firm stance against chemicals and preservatives, slicing meat fresh daily and utilizing all-natural olive oil cold-pressed and filtered in Lebanon. Servers take a moment to adjust to the gentle lighting as they bear dishes to tables, where glasses clink together, filled with one of more than 100 bottled wines. Lebanese arak, an anise seed liquor, cools over ice on the surface of a granite counter polished to a patina by the excited chatter of geologists.
83% of 543 customers recommend
“Great menu Good Service”
“Consider adding more spices to the food -- not to make it hot like Indian or Mexican but just more interesting. ”
“I like the atmosphere of the restaurant and its interior, very good service and absolutely fresh and delicious food. Will be coming back for more.”
1351 Connecticut Avenue Northwest
Washington, DC 20036