Sushi-Making Class for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 63% Off)

Northwest Side

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Limited quantity available

In a Nutshell

Students snack on edamame and green tea while learning to prepare three sushi rolls during a 1.5-hour class

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per class. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.

Choose from Three Options

  • $49 for a sushi-making class for one (a $115 value)
  • $89 for a sushi-making class for two (a $230 value)
  • $169 for a sushi-making class for four (a $460 value)

During the 1.5-hour class, participants sip green tea and enjoy edamame while learning how to assemble, form, and cut three sushi rolls. Students get to eat their rolls, along with two different varieties of Japanese ice cream. Classes are currently scheduled from 3:30 p.m. to 5 p.m. on May 26; June 2, 9, 16, and 23; and July 7, 14, 21, and 28.

Kai Japanese and Asian Cuisine

Chefs Shibasaki San and Michael Luna rely on decades of culinary experience and an ever-changing supply of seasonal ingredients to craft Japanese and Chinese staples. The menu includes 58 specialty sushi rolls that feature thin-sliced fish along with a slew of premium fillings such as roasted jalapeños, red-chili sauce, and scraps of Julia Childs’s first shopping list. The rest of the pages highlight a pan-Asian selection that ranges from teriyaki entrees to yakisoba noodles and sweet and sour chicken.

Culinary tools and activities, from cooking demos to kitchen appliances
For those looking to get out of the house with the ladies