Introducing a date to foreign cuisine can make you seem exotic, much like communicating with them in the language you just invented. Be worldly with this Groupon.
Choose Between Two Options
- $20 for $40 worth of hibachi-style steak and seafood for dinner any day of the week
- $20 for $40 worth of hibachi-style steak and seafood for dinner on Sunday–Thursday
The dinner menu includes a shrimp flambé appetizer ($9.95), an 8-ounce filet mignon entree cooked on the hibachi ($36.95), and sushi combos featuring california rolls, tuna, and crab-salad options ($11.75–$29.50).
Kampai Japanese Steak House
Chefs at Kampai Japanese Steak House man their hibachis with skill, flipping and twirling their gleaming utensils as they carefully cook meats such as filet mignon, lobster tail, and shrimp. As customers' meals sizzle before their eyes, chefs keep them entertained by telling jokes and anecdotes about their first job as a baton twirler. The floating sushi bar is no less inventive. Wooden boats stocked with fresh pieces of sushi and tiny shuffleboard teams float in an open tank from which diners can pluck their choice of morsels (the sushi menu also offers made-to-order options). Although the food preparation is entertaining, it does not upstage the taste. Kampai's head chef, Suki, has traveled extensively to search out quality ingredients for his sauces, in which he strives to blend Eastern cuisine with worldwide flavors.