$20 for $40 Worth of Hibachi-Style Steak and Seafood at Kampai Japanese Steak House. Two Options Available.

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In a Nutshell

Japanese food cooked on hibachis tableside; at sushi bar, rolls float atop wooden boats

The Fine Print

Expires Jun 27th, 2013. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Customers who request to sit with another guest/table are considered 1 party, and are limited to 1 voucher for those 2 groups(1 voucher applies to entire party, even if billed with separate checks). Valid only for Steakhouse menu. Table subject to availability. Not valid until 3/12/13. Not valid on Mothers' or Fathers' Day. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Introducing a date to foreign cuisine can make you seem exotic, much like communicating with them in the language you just invented. Be worldly with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of hibachi-style steak and seafood for dinner any day of the week
  • $20 for $40 worth of hibachi-style steak and seafood for dinner on Sunday–Thursday

The dinner menu includes a shrimp flambé appetizer ($9.95), an 8-ounce filet mignon entree cooked on the hibachi ($36.95), and sushi combos featuring california rolls, tuna, and crab-salad options ($11.75–$29.50).

Kampai Japanese Steak House

Chefs at Kampai Japanese Steak House man their hibachis with skill, flipping and twirling their gleaming utensils as they carefully cook meats such as filet mignon, lobster tail, and shrimp. As customers' meals sizzle before their eyes, chefs keep them entertained by telling jokes and anecdotes about their first job as a baton twirler. The floating sushi bar is no less inventive. Wooden boats stocked with fresh pieces of sushi and tiny shuffleboard teams float in an open tank from which diners can pluck their choice of morsels (the sushi menu also offers made-to-order options). Although the food preparation is entertaining, it does not upstage the taste. Kampai's head chef, Suki, has traveled extensively to search out quality ingredients for his sauces, in which he strives to blend Eastern cuisine with worldwide flavors.

For those looking to get out of the house with the ladies